I visited the place to have dinner and had a horrible experience there. All the meals are shown for sharing between 2 or 3 people, so my friend and I ordered two dishes. The dishes were not only so small and not for sharing, but also one of them wasn't the size as shown on the menu photos. We paid a lot of money for a tiny meal and we were still hungry after that night. The food itself is good but the price / quantity is totally unfair and, what's more, we had waited for 40 minutes for the food. After all, We told this situation to one of the employees and wanted to express our complaint to the manager or chef, but the staff had told us that they weren't there to talk. How could a kitchen or restaurant be open and serve food without someone responsible such as a chef or a manager?
翻譯