My husband and I had a thoroughly magical week at Kokomo in November. It is a pinch-me place. Much has been written here about the amazing service and experiences, so I will add some specific tips: -Make sure to visit the Kokocabana restaurant by the pool. At first we dismissed it thinking it was just a pizza place for kids, but the chef, Enzo, is from Napoli and came to our table on our first visit to find out what we like and then brought out one delicious dish after another. I think it’s not as popular as the Plank because it’s not on the beach, but don’t miss out on Enzo’s food. -Stay on west side for sunsets and less wind. -Take time to talk with the staff. Such beautiful and friendly people work there who are happy to share interesting stories of their families and their home islands. I found Fijians to be very warm, and they don’t hesitate in asking questions. -Do the farm tour. Very interesting to see how veggies and fruits are grown in challenging conditions, plus you get a backstage peek at the impressive infrastructure on island. -Explore the Great Austrolabe Reef if you snorkel or dive. One of the largest barrier reefs in the world. Dive staff are great. -Check out the coral nurseries in the house lagoon (the marine scientists on staff are doing good work).
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