Fantastic place; old ecologic farm and hotel, where everything is meticulously chosen to give you the best eco experience. From a wonderfully tasty breakfast with among other things a superb paté, to extremely cozy rooms. The mere feeling of waking up to cows mooing, the friendly family dog, the mill standing against the southern sky. We were there in mid February, still wintertime, but I can only imagine kids and families having a great time in the Spring or Summer.
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