炸醬面 博物館也是很多的很特殊的一個麵館,這些地方的炸醬面也是很特色的東西,博物館面積也是蠻大的,可以吃一些很好吃的東西的哦,炸醬面的數量也是蠻大的哦。
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韓國有不少類似的文化民俗博物館,以前跟團游的時候也免不了安排兩三個這樣的行程。其實我覺得他們是在用心的保留傳統和文化,這種精神本身就特別好。
Incheon is a famous Chinese street. The restaurant's fried sauce noodles are delicious and delicious. They taste a little different from domestic fried sauce noodles. They are not so greasy and the noodles are yellow.
Jajangmyeon博物館(韓語:짜장면박물관)是韓國仁川榮格區的博物館,關於Jajangmyeon面
There is a trick when buying tickets. I suggest you buy a joint ticket. Incheon Kaigang Museum + Exhibition Hall + Fried Sauce Noodle Museum + Incheon Kaigang Architectural Museum (there are still many old Chinese residences in Korea, but unfortunately they are no longer there). Anyway, four museums can save about 1,000 won by buying tickets. All of them are on this street. The Fried Sauce Noodle Museum is on another street a little farther away. If it's troublesome to buy tickets alone - you can buy tickets at every entrance of the four libraries. It's machine tickets. You can ask the staff to help you. 2. Normally and completely visit the whole exhibition area from the main entrance to the rear entrance. If it turns halfway, it comes out of the main door again. ~3. Here you can take pictures, but turn off the flash.
Relics of the past are still available, such as the 1000-won Museum of Fried Sauce Noodles. Don't laugh. It's really not a restaurant's promotional trick. It's a serious Museum in Incheon's Cultural Museum system. This house was first opened by Shandong businessmen in the restaurant Gonghechun (named for the scene of the 1911 Revolution). It was abandoned after the 1970s with the decline of Chinatown. Now it has been reopened and transformed into a museum with the revitalization of tourism. With fried sauce noodles as a starting point, it introduces the history of Chinese in Korea - of course, it also introduces the localized Korean fried sauce noodles. 。 At the bottom of the museum, the kitchen was restored. On the second floor, several restaurants were restored. All the exhibition boards have Chinese instructions.
在這裏,您可以一眼看到著名的Jajang拉麪,例如Jajangmyeon的歷史和Japagetti。
There are seven exhibition rooms in the Museum of Fried Sauce Noodles. Through cultural relics and models, the evolution process of Fried Sauce Noodles in different social and cultural backgrounds in Incheon Port Open Age, Japanese colonial rule period, Korea's liberation from Japanese colonial rule and industrialization period is introduced. It also reproduces the old scene of the kitchen of the Republic Spring in the 1960s.
炸醬面 博物館也是很多的很特殊的一個麵館,這些地方的炸醬面也是很特色的東西,博物館面積也是蠻大的,可以吃一些很好吃的東西的哦,炸醬面的數量也是蠻大的哦。
韓國有不少類似的文化民俗博物館,以前跟團游的時候也免不了安排兩三個這樣的行程。其實我覺得他們是在用心的保留傳統和文化,這種精神本身就特別好。
Incheon is a famous Chinese street. The restaurant's fried sauce noodles are delicious and delicious. They taste a little different from domestic fried sauce noodles. They are not so greasy and the noodles are yellow.
Jajangmyeon博物館(韓語:짜장면박물관)是韓國仁川榮格區的博物館,關於Jajangmyeon面
There is a trick when buying tickets. I suggest you buy a joint ticket. Incheon Kaigang Museum + Exhibition Hall + Fried Sauce Noodle Museum + Incheon Kaigang Architectural Museum (there are still many old Chinese residences in Korea, but unfortunately they are no longer there). Anyway, four museums can save about 1,000 won by buying tickets. All of them are on this street. The Fried Sauce Noodle Museum is on another street a little farther away. If it's troublesome to buy tickets alone - you can buy tickets at every entrance of the four libraries. It's machine tickets. You can ask the staff to help you. 2. Normally and completely visit the whole exhibition area from the main entrance to the rear entrance. If it turns halfway, it comes out of the main door again. ~3. Here you can take pictures, but turn off the flash.
Relics of the past are still available, such as the 1000-won Museum of Fried Sauce Noodles. Don't laugh. It's really not a restaurant's promotional trick. It's a serious Museum in Incheon's Cultural Museum system. This house was first opened by Shandong businessmen in the restaurant Gonghechun (named for the scene of the 1911 Revolution). It was abandoned after the 1970s with the decline of Chinatown. Now it has been reopened and transformed into a museum with the revitalization of tourism. With fried sauce noodles as a starting point, it introduces the history of Chinese in Korea - of course, it also introduces the localized Korean fried sauce noodles. 。 At the bottom of the museum, the kitchen was restored. On the second floor, several restaurants were restored. All the exhibition boards have Chinese instructions.
在這裏,您可以一眼看到著名的Jajang拉麪,例如Jajangmyeon的歷史和Japagetti。
There are seven exhibition rooms in the Museum of Fried Sauce Noodles. Through cultural relics and models, the evolution process of Fried Sauce Noodles in different social and cultural backgrounds in Incheon Port Open Age, Japanese colonial rule period, Korea's liberation from Japanese colonial rule and industrialization period is introduced. It also reproduces the old scene of the kitchen of the Republic Spring in the 1960s.