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The Korean New Year Cake Museum, which is also interesting, basically makes me understand why many Korean antique TV dramas and royal palaces have many banquets on the New Year Cake, which is also a kind of culture of them.
更多比鄰首爾的世界遺產昌德宮,有一個“年糕博物館”。以前是以“年糕和廚房博物館”的形式開館,2008年1月起改頭換面變成了強化年糕這一主題的“年糕博物館”。
館長尹淑子將自己曆經20多年傾心收集的與年糕相關的工具以及古老的廚房用具等在館內展出,通過這些展覽,韓國百姓的生活可見一斑。博物館比特於鐘路三街的“韓國古早飲食研究所”的2、3層。所在建築距離被列入世界遺產名錄的昌德宮、宗廟,以及古早茶、手工藝品等集中的仁寺洞比較近。在這裡,不僅可以參觀,還可以親身參加“韓國料理體驗”專案,並且這裡還開設了一家能品嘗到古早年糕的咖啡廳“JILSIRU 總店”。
The Korean New Year Cake Museum, which is also interesting, basically makes me understand why many Korean antique TV dramas and royal palaces have many banquets on the New Year Cake, which is also a kind of culture of them.
The New Year Cake Museum is very close to Changde Palace. There are two floors in the exhibition hall. It mainly introduces some customs about New Year Cake. It displays various samples of New Year Cake and tools for making New Year Cake. It can also buy some ready-made New Year Cakes downstairs for a taste.
This experiential museum, which can be seen as edible, is worth visiting. Next to Seoul's World Heritage Changde Palace, there is a "New Year's Cake Museum". Formerly opened in the form of "New Year's Cake and Kitchen Museum", in January 2008, it was changed into "New Year's Cake Museum" with the theme of strengthening New Year's Cake.
點贊棒棒的哦,點贊棒棒的哦,點贊棒棒的哦,
點贊棒棒噠,點贊棒棒的哦,點贊棒棒的哦,
可看可做可吃的體驗之旅!米糕是與大韓民族人們的生活一起發展起來的韓國傳統食品之一,在韓國文化中佔有很重要的地位。米糕中蘊含了韓國人的精神和文化,融入了韓國人的生活及意識里的喜怒哀樂。米糕的種類繁多,味道和營養,質感和香氣均是絕妙的科學搭配。
年糕在韓國有着很悠久的生產力史,這個博物館所有的食物都是用年糕所製成,種類很豐富。