We were staying at the Sofitel which is two doors down from Di Lucca and while walking past on our first day in Bogota, we saw that this restaurant was full for both lunch and dinner, so we decided to give it a try the next day for lunch. An excellent decision by us. We got a table on the terrace on a really beautiful day and there was a constant stream of people coming in so the interior must be quite large. We enjoyed every dish that was presented to us. My son and I had the gnocchi,my daughter the pappardelle and my husband the lasagne. All were fresh and excellent. Paired nicely with a Pinot Grigio and Prosecco. This was a fabulous lunch in a great setting. Very good servers and the service was brisk despite the restaurant being obviously full. HIghly recommend!

Di Lucca

生意非常火爆。蔥燒遼參，薏米燉海參都非常美味。烤鴨，翹嘴魚都是特色，土耳其紅茶就上阿塞拜疆果醬簡直太好喝了，服務員都是大美女，食材很棒，值得再來！ ​​​

不僅食材本身很美味，看起來也特別有食慾，完美命中我的喜好，絕絕子✌✌，大愛

價格很美麗，有優惠券，性價比很高～如同愛美食的人，總是為美食改變自己的飲食計劃而毫無愧色。一走進這裏，完全和外面判若兩地。

LUNA的意式料理很不錯，值得再去，環境氛圍好極了，很適合約會，服務很周到，杯子提前冷凍過讓我非常感動，點的千層面和前菜很鮮美，可惜後邊點的海鮮是敗筆，總而言之值得再來。

伊比利亞的黑毛豬是吃橡果長大的，它們能成為火腿，是&ldquo;豬生&rdquo;最高的榮譽🎖市面上70g的火腿肉能賣到近400元的高價，號稱火腿界的黃金！前两天去的🇪🇸La Jamoner&iacute;a 2088🇪🇸，必須按頭安利給你們，店如其名，就是地地道道的火腿店，約上三兩好友喝酒吃肉，才算不負十一長假呢👯&zwj;♀️不容錯過的火腿品鑒，四種等級的西班牙伊比利亞火腿，肉的鮮甜中夾雜着榛果的香味，真是越嚼越香好吃到上頭，搭配一杯桑格利亞，美哉美哉🍷外脆里嫩的創意料理，金黃誘人的炸火腿鵝肝球，趁熱食用還會爆漿耶！火腿鵝肝交融一體口感綿密，油而不膩入口即融，着實令人驚艷👏西班牙國民美食海鮮飯誰能拒絕？傳統地中海海鮮飯濃郁鮮香融入粒粒米飯，必須誇一誇碩大飽滿的鮮蝦，就跟蒜香歐芹大蝦一樣大，啃起來超級過癮呢🥰

這有好評如潮，但是我們發現服務員的服務很慢，忘記帶上我們要求的一些東西。我們認為它比我們嘗試過的地區中的大多數地方都貴。沒有找到那麼棒的食物。

Di Lucca

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