很有廣東風味的一家餐廳的，嚴格上來講是潮汕風味的，做出來的味道和我們去汕頭遊玩時吃到的很像的，據老闆介紹，檳城華人中，潮汕裔占很大的比例

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和平茶餐室的烤麵包非常好吃，一般和半生熟雞蛋一起搭配，先在雞蛋上加入適量的胡椒粉和醬油不斷攪拌，然後麵包沾着雞蛋吃，口感非常好。

檳城路著名潮州陳杜位於檳城喬治敦樂布坑奎的一條巷子裏。是必須嘗試的當地甜點,有古拉馬六甲&amp;新鮮椰奶,太令人愉快了!有時排隊時間長,不要感到驚訝!&nbsp;

21大當地風味餐廳

平價熱門茶室，開在巷子里，要等位菜單有中英文也有圖片，比較貼心的|椰漿飯^很小一包，一個人嘗味道正好|白咖啡^要了咖啡+奶昔帶走，很消暑|雞蛋吐司^麵包拌雞蛋，國民早餐弄堂口還有和萬香餅家的筆畫，老字號強強聯手

點了大家推薦的那個八寶包子，真的是夯實啊，包子裏面餡料十足，一個包子下去啥也吃不下。人真的是不要太多，早茶時間早點去，不然就等位。每個點心都很不錯，價格真的是巨便宜。

這家咖啡店裡面賣的東西十分多，如果說大家去的話，可以下午去裏面的裝修十分新穎，而且裏面賣的東西品類非常雜。推薦大家嘗一下豆花飯，味道十分豐富，而且裏面的菜品也非常的多，很符合我的胃口

雲吞又稱扁食，是兩廣地區的特色傳統小吃的一種，屬於粵菜系。不同於大部分南方地區的&ldquo;餛飩&rdquo;，初期被歸類為餅類之中。 之所以叫雲吞， 是因為粵語中餛飩的發音類似於雲吞。

I seldom write food reviews except when I find the restaurant truly exceptional, like the most delicious meal of the entire trip. The noodles I had at Hon Kei was the most memorable food during my most recent trip to Penang. To appreciate Hon Kei, it helps to be an adventurous eater. Some people may find consuming animal innards unappetizing or even gross. If you belong to this group, you may not appreciate Hon Kei. I had a bowl of soupy noodles with all kinds of pig innards except for the brain and heart. In other words, my noodles included liver, intestines, kidney, minced pork and tripe. The noodles and innards were cooked to perfection and the soup was full of flavor. My bowl of goodie reminded me of Vietnamese Pho but orders of magnitude more tasty. The soup was not as clear as Pho but much more flavorful. My on regret was not ordering brain with the other innards. Next time!!! This food corner was very busy but the wait was pretty short and the environment quite comfortable because of the high ceiling and fans. It was also quite high tech with orders taken with a tablet and sent to the cooks and POS wirelessly. Surprisingly, the price of the food and drinks was very reasonable, if not on the inexpensive side. I highly recommend this food corner to the adventurous foodie. I cannot wait to eat here again when I return to Penang. Next time, I&#39;ll have ALL the innards. Yum.

我很少寫美食評論,除非我發現餐廳真的很出色,就像整個旅行中最美味的一餐。我在鴻基吃的面是我最近檳城之旅中最難忘的食物。要欣賞鴻,這有助於成爲一個冒險的食客。有些人可能會發現食用動物內臟不令人胃口甚至噁心。如果你屬於這個羣體,你可能不欣賞鴻。我吃了一碗湯麪,除了大腦和心臟,還有各種豬內臟,換句話說,我的麪包括肝臟,腸道,腎臟,碎豬肉和三腳。麪條和內臟煮得完美,湯裏充滿了味道。我的碗好讓我想起越南Pho,但數量級更美味。湯沒有Pho那麼清,但味道大得多。我的遺憾是沒有與其他內臟訂購大腦。下次!!!這個食物角落很忙,但等待很短,由於天花板和風扇很高,環境相當舒適。這也是相當高科技的,訂單用平板電腦,並無線發送給廚師和POS。令人驚訝的是,食物和飲料的價格非常合理,如果不是便宜的一面。強烈推薦這個美食角給冒險的美食家,回到檳城迫不及待想再在這裏吃,下次來,我所有的內臟。Yum。

Ordered the normal pork noodles and the broth was so rich in pork taste. There is an option to not have the innards but I took the one with. Came with pork belly, brain, intestine tongue and other parts which some people may not like. The soup however is really the most porky taste I&#39;ve tasted. Price wise slightly towards the high side.

點了正常的豬肉面,肉湯豬肉味道太豐富了。有選擇沒有內臟,但我帶了。帶着豬肚,大腦,腸舌等部分,有些人可能不喜歡。然而,湯真的是我嘗過的最辣的味道。價格略偏高。

Been years since my last visit to this place which was still a road side stall then.. New stuff on the menu.. Tried the pickle vege soup with yam rice which turn out to be very tasty.. Porridge quality slightly decrease but still tasty.. Price wise not that cheap but still reasonable... The good thing about this place is they never bring you the wrong thing, they fulfil your requests accordingly e.g.: no spring onion.

自從我上次訪問這個地方以來,這個地方仍然是路邊攤,然後..菜單上的新東西..嘗試了泡菜蔬菜湯和山藥米飯,結果非常好吃..粥質量略有下降,但仍然很好吃..價格明智不是那麼便宜,但仍然合理 ...這個地方的好處是,他們永遠不會給你帶來錯誤的東西,他們相應地滿足你的請求,例如:沒有蔥。

Had dinner with family @ Hon Kei. Food is nice, but pork a bit porky smell and taste. Overall food is not bad. Place is pack with people. Food delivery is quick.

和家人一起吃了晚餐@ Hon Kei。食物不錯,但豬肉有點豬肉味和味道。總體食物還不錯。地方是人包。送餐很快。

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