This is a very authentic Cantonese cuisine located on a very narrow street in the old town that has been open for many years. Most elderly customers choose to sit in the center round tables. The whole place filled with vintage decoration like old menu, tables and chairs, and with the noisy Cantonese chat sounds, make you feel like in a very nostalgic film. Many old shops are gone. Fortunately, this time-honored brand has now become a popular cyber hot spot with many subbranche.招牌蔥油雞The signature fried chicken with scallion is very delicious! The chicken skin is very thin and tender, but the bones inside may still a little redish, that would scare off a lot outsiders. 特色香蔥淋鱸魚The bass with scallion broth is also very delicious. It’s a whole steamed local lake bass with bones and head still attached. When the fish is steamed ready,the chef would pour the special store make soy sauce on. Yummyyyyyyy!!