在高昌有很多平庸的食物,無論是泰國還是西方。我們帶着對高昌的期望去了,我們期望好的牛排和很多小貓。有一個牛排是用來分享的,因爲我們都喜歡罕見的牛排,這就是我們訂購的。有點貴,但煮得很好,是味道鮮嫩的切。服務有點過度,但食物出得很快。菜單挺大的,所以其他項目我不確定,但牛排很棒。

Buffalo Bill Steak House Restaurant

很棒的披薩和氛圍。一定會回來的!

比較高大上的豪華餐館，裝修和價格都不菲，泰國菜做的很地道，推薦蝦，冬陰功和各類海鮮，營業時間很晚。

很喜歡white sand beach上面的這家海灘景觀小店，雖說沒有Maldives的海邊餐廳那麼好，但是還是很有韻味的

kc restaurant，我們又解鎖一家新店，根據評價選擇了這家，連吃帶喝都非常滿意，非常不錯，而且都是一些了家常的小菜。

sun and soul，主打泰式口味，海鮮是杠杠的水平，雖然價格不便宜，但是絕對物超所值，現在能找到這麼好的地真的不容易了。

有些流行元素的小酒吧，老闆很年輕，食物不錯。最好的是啤酒，當地啤酒很好喝。

There&#39;s a lot of mediocre food in Koh Chang, both Thai and Western. We went with expectations set for Koh Chang, we expected okay steak and a lot of kitsch. There is a steak meant for sharing and since we both like rare steak, that is what we ordered. It was a bit pricey, but cooked perfectly and was a flavorful and tender cut. Service is a bit over-extended, but the food came out quickly. The menu is pretty large, so I am not sure about the other items, but the steak is great.

Steak is very fresh and appetiser is also good

went with family to what we thought was going to be a great treat ,what a waste of money ,food was very poor , no one finished a meal very expensive

和家人一起去了我們認爲會是很好的待遇,浪費了錢,食物很差,沒有人吃過很貴的飯

My girlfriend and I went to eat here because she love steak. Well the steak was actually good and cooked right. But very expansive and you have to pay for extras such as sauce, vegetables etc. You could see that ajolli was made hours ago due to color on top. service was not good. My nachos came with a tiny dash of salsa, I asked for more but was charged for it. I don&#39;t think this place will survive out 2016. I recommend not to go here.

我和女朋友去這裏吃飯,因爲她喜歡牛排。嗯,牛排實際上很好,煮的很好。但是非常膨脹,你必須支付醬汁,蔬菜等額外費用。你可以看到,ajolli是幾個小時前由於頂部的顏色而製作的。服務不好。我的玉米片帶着一小塊薩爾薩,我要求更多,但被收取了費用。我認爲這個地方不會在2016年之前存活下來。我建議不要去這裏。

I have never been to a restaurant that charges for salad dressing separately. So I kind of expected something out of the ordinary when everything on the menu is separately priced and - for Koh Chang - really expensive. We had Chilli (as in con carne). It was an indescribable mash with a very unpleasant taste and an even worse texture. We also had spareribs with several side orders. Huge spareribs with far too much fat hidden under an otherwise acceptable BBC sauce. I suppose the slaw found its way to the plate just to give it a bit of color. Slaw was nice - all two spoonfuls of it. I&#39;ll say one positive thing: Service was very polite - though painfully slow.

我從來沒有去過一家單獨收費沙拉醬的餐館。所以當菜單上的所有東西都單獨定價時,我有點期待一些普通的東西,對於郭昌來說,真的很貴。我們有辣椒(就像在con carne)。這是一種難以形容的搗碎,味道非常不愉快,質地更差。我們還吃了幾個側面訂單的排骨。巨大的排骨,隱藏着太多脂肪,隱藏在另一個可以接受的BBC醬汁下。我想這條小條找到了通往盤子的道路,只是爲了給它一點顏色。小條很好-兩勺它。我會說一個積極的事情:服務非常有禮貌-儘管速度很慢。

Buffalo Bill Steak House Restaurant

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