米蘭市中心一家主打有機食材的餐廳。可持續生態材料打造的空間搭配室內牆體上的繪製圖案，簡潔清新。尤其推薦飯點兒早點去，在70平米的玻璃封閉露台餐區找個位子坐下，可欣賞到室外街景。晚上服務生會點燃桌上的小蠟燭，特別溫馨浪漫！提供各種應季食材精心烹調的美味料理。尤其推薦魚類料理，對橄欖油、鹽等調料的品質和用量把握得相當完美，能極好地發揮食材本身的美味。服務熱情、得體。手工芝士蛋糕相當不錯，單獨配了奶油，芝士的份量恰到好處，味道相對清爽，不會太膩。

Bio.it(Milano)

這個小酒吧也是一個網紅餐廳，沒有預定是不能進入的喲！在這裏了可以一邊品嘗美酒，一邊看看美美的風景，酒吧的服務員都非常帥，服務也好！

2023美食林榜單

來這兒要試一下招牌炸奶酪球Sciatt，熱烘烘的炸球一咬下去，一絲絲熱熔了的奶酪溢了出來，濃濃的奶酪香氣令人吃到停不下來。餐廳內部設計很有個性，帶點時尚又有滿滿的休閑風格。

20大當地風味餐廳

工作日午餐套餐歡迎小食+2主菜+1甜品58歐（含了水，咖啡和一杯葡萄酒）47歐/位，2道菜+甜品+一杯葡萄酒+水+咖啡+服務費都包含的超合算海鮮料理米其林午餐要不要了解下？之前提到常去的EATALY超市，原來它樓上藏了家米其林一星餐廳，特色就是海鮮精緻料理。周一-周五(非節假日)的午餐套餐價格真的是親民哭了，感覺去一些景點周圍的&quot;遊客&ldquo;餐廳，點2道含海鮮的菜加杯酒也要差不多50歐了。即使是這樣套餐，該有的歡迎小食還是不少，三款小食。不論是朋友的歐芹醬意式燴飯配青口，還是朋友的海鮮豆子湯，都是入味的同時，海鮮都處理的很到位，特別是魚塊，那個嫩的喲！第二道主菜的烤章魚配南瓜醬，朋友很喜歡，而我的比目魚配蘆筍三燒也是有趣。話說這甜點，其實分量不少啊，關鍵清爽好吃不厚重，還粉色少女心。總體不錯，就是點餐的時候因為店裡全滿，等了些時間。午餐套餐菜單每周換內容，47歐/位。

19大奢華餐廳

很高質的意大利餐廳，他在isola地鐵站附近，在一個很漂亮的公園旁邊，很漂亮的餐廳環境可以就是人多的時候可能沒那麼舒服。服務員都挺友好專業，也是因為人太多所以他們可能有時候會比較忙。味道很好 一吃就知道是名廚做出來的料理。中午有套餐吃19歐還包水和咖啡，會有兩個選擇，其中之一個選擇還會送紅酒，中午的性價比很好，可是就是不定位的話很難有位子。很推薦，來米蘭玩 值得來嘗。

這不是我們第一次進這間房間吃飯,就像往常一樣,我們都很不錯,位置位於島區,很受衆的當地很多,房間表現乾淨,歡迎和服務不錯。在數量上是的,在質量上是好的,質量的關係是價格的,很不錯,成爲一個米蘭地方,魚是新鮮的,好地現,我們一定會回來,給他建議。

很棒的食物,美麗的地方,非常善良的工作人員。大部分,特別是著名的orecchia!!

The ambient is very nice, the service is impeccable. The free oil tasting was amazing! I had &quot;tagliata&quot;, which was very good and healthy prepared, as I do it at home. I appreciated that there are some dishes without onion, where usually there is. I can&#39;t eat onions, especially soffritto di cipolle! The wine no sulfites was excellent! Healthy and I appreciated the limited use of salt and pepper. Prices are lower than expected for the quality and the healthy way of cooking offered. I hope this place will not change its philosophy (I went there in September 2015). So if you are looking for very processed food this is not the place for you! Just a suggestion to the manager: maybe the price of the bread could be included in the &quot;coperto&quot;, it would give an even better impression.

環境很好,服務無可挑剔。免費品嚐油,太棒了!我有&ldquo;tagliata&rdquo;,準備的很好,很健康,就像在家一樣。很感激有一些菜沒有洋蔥,平時有的,我不能吃洋蔥,特別是sffritto di cipolle!沒有亞硫酸鹽的葡萄酒非常棒!健康,我讚賞鹽和胡椒粉的有限使用。價格低於預期的質量和健康烹飪方式。我希望這個地方不會改變它的哲學(我是在2015年9月去的)。所以如果你正在尋找非常加工的食物,這不是你的地方!只是給經理一個建議:也許麪包的價格可以包含在&ldquo;coperto&rdquo;中,這將給人更好的印象。

If you happen to be in the &quot;Isola&quot; part of Milan, we can highly recommend this caf&eacute; and restaurant. We tested if first for lunch ended up enjoying the quality of the mediterranian cousine here so much we returned for both Breakfast and aperitivo&amp;dinner. The organic produce and the well thought through menus was both inspiring and delicious.

如果你碰巧在米蘭的&ldquo;伊索拉&rdquo;部分,我們可以強烈推薦這家咖啡館和餐廳。我們測試了第一次吃午餐是否最終享受了這裏的地中海表弟的質量,所以我們返回了早餐和開胃菜&amp;晚餐。有機農產品和菜單上的良好想法既鼓舞人心又美味。

I have been here on a business dinner and I must say I was extremely pleased with the quality and taste of food. The venue is modern and quiet, the food choice excellent and service right on time. I had an appetizer and a Fiorentina steak and they were both tasty and delicious. It&#39;s not first-price but it&#39;s worth a visit if you are in the center of Milan. Thumbs up!

我在這裏參加商務晚餐,我必須說我對食物的質量和味道非常滿意。場地現代而安靜,食物選擇極好,服務準時。我吃了開胃菜和佛羅倫薩牛排,它們既美味又美味。這不是一流的價格,但如果你在米蘭市中心,值得一遊。豎起大拇指!

Ok. I gave one star for the great location (but you still have the packing problem), and one star for the friendly service. The rest of the restaurant sucks.... Bread was under cooked...but aged....no matter if it was organic o not... Pasta was super under cooked, maybe you call it al dente but at least it should be cooked... They told me the tagliata was medium...but the one on my plate was over cooked. It was totally dry while some of my colleagues&#39; was raw... I wonder if your kitchen was able to cook for the same plate for 40 person. Now dessert....millefoglie....the basic dessert you may find everywhere in Milan... The pastry was not crispy anymore, it was soaked with the cream. Wonder how long ago you assembled the dessert... I know you choose every organic ingredient, but the cuisine is not only the ingredient......

好的。我給一星位置優越(但你仍然有包裝問題),一星友好的服務。其餘餐廳爛....麪包煮熟...但老....不管有機o不是...意大利麪煮熟超級棒,也許你叫它al dente但至少應該煮熟...他們告訴我塔利亞塔中等...但上面的那個我的盤子煮熟了,完全乾了,而我的同事有些生了...我想知道你的廚房是否可以煮40個人的同一個盤子。現在甜點....millefoglie....米蘭到處都能找到的基本甜點...糕點不再脆了,用奶油浸泡了。想知道你多久前組裝甜點...我知道你選擇每個有機成分,但是菜系不僅僅是成分......

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